Be a Part Of

The biggest and most delicious food fair this coming summer season is back! Now on its fourth year, Best Food Forward is proud to bring to you yet another grand, exciting, fun and food filled weekend, which will be staged on October 11-12, 2014 at the Rockwell Tent, from 10am - 9pm. A Christmas bazaar will also be held on December 20-21, 2014 at the Rockwell Tent, from 10am - 9pm.

With the successful staging of the first two summer food fairs, we are delighted to invite you to be a part of a two day affair that will bring the best and newest food discoveries in the metro.

Want to be a part of these great events? Simply fill out the form below or click here to download the form and fax the accomplished form to 701-1398 Once approved, you will receive a text message and email confirming your approval. The contract, together with payment procedures, rules & guidelines, and the venue layout will be emailed to you to finalize your partnership with Best Food Forward!


October 11-12, 2014 / Rockwell Tent
December 20-21, 2014 / Rockwell Tent
  • Each concessionaire will be provided with the following:
    1. 1 table
    2. 2 chairs
    3. 1 convenience outlet with minimal load (300watts or less)
  • Additional:
    Table - P150.00
    Chairs - P25.00
     - P500.00 if requiring 400 - 1,000 watts to subsidize your genset & electrical costs.
     - If electrical consumption will exceed 1,000 watts, it will be subject to approval and re-computation by the organizer.
  • NO SELLING OF SOFTDRINKS, WATER, JUICES or any kind of BEVERAGES unless approved by the organizer.
  • The space and participation fees is for 2 days
  • Fees:
    For October 11-12, 2014:
       - Half Booth 2mx1m: P5,000
       - Full Booth 2mx2m: P8,500
      OUTDOOR AREA: P7,000

    For December 20-21, 2014:
       - Full Booth 2mx2m: P9,500
      OUTDOOR AREA: P8,000
  • PROMO: A 10% discount will be given to those who book for both Best Food Forward (Oct 11-12, 2014) and Yuletide Yummies (Dec 20-21, 2014)

 Application Form

   Note: * indicates required fields

* Which event/s are you joining? Select all that apply: October 11-12, 2014
December 20-21, 2014
* Company Name:
* Name of Representative:
Email Address/Website:
* Telephone/Fax #:
* Mobile #:
How did you find out about Best Food Forward?
* Booth Type: Lawn Area Food Market Area
* Vendor Type: New Old
* Items to be Sold:
List of equipment to be used in the event that needs electricity. Please include wattage.
Item Quantity Wattage
Additional Needed:
Tables (Qty):
Chairs (Qty):